Stations Menus

The Opulent Stations

• Displayed Hors D’oeuvres:
  
  • A unique display of imported & domestic cheeses and crackers surrounded
    by fresh cut vegetables with a variety of dips
    
• Butler Style Hors D’oeuvres:
  
  • PETITE QUICHE - Baked in miniature phyllo pastry shells.
  • STUFFED MUSHROOM CAPS - Large caps stuffed with a seafood stuffing
    
• Followed By Substantial Stations
  • PASTA STATION - Prepared fresh by a uniformed server.
    • “Penne fra diavolo” - Quill shaped pasta prepared with tomatoes, white wine, and crushed red pepper.
    • “Farfale Primavera” - Bowtie shaped pasta prepared with olive oil, garlic, fresh
      garden vegetables, cracked black pepper and topped with Romano cheese.
  • CARVED TENDERLOIN OF BEEF STATION - Carved onto miniature onion tea rolls. Served with horseradish mayonnaise, dijon mustard and steak sauce.
  • CAESAR SALAD STATION - Romaine lettuce, garlic, parmesan cheese, lemon and croutons are combined by a uniformed staff member to make our favorite salad.
  • CHARGRILLED CHICKEN - Grilled over hardwood and brushed with a honey dijon glaze. Presented in a chafing service with fresh baked rolls.
  • SEAFOOD NEWBURG - Scallops, Lobster and Shrimp prepared in a rich sherry sauce, served with phyllo shells in a chafing service.
  • FRESH FRUIT DISPLAY - Seasonal fresh fruit served with a decadent chocolate fondue.
  • COFFEE, TEA AND DECAFFEINATED COFFEE

$35.00

The Lavish Stations

• Displayed Hors D’oeuvres
  
  • A unique display of imported & domestic cheeses and crackers surrounded
    by fresh cut vegetables with a variety of dips
    
  • Spinach & Artichoke Dip - Served warm in a chafing service accompanied by toasted baguettes
    
• Butler Style Hors D’oeuvres
  • PETITE QUICHE - Baked in miniature phyllo pastry shells.
  • STUFFED MUSHROOM CAPS - Large caps stuffed with a seafood stuffing
  • SCALLOPS WRAPPED IN BACON - Broiled tender sea scallops in smoked bacon
    
• Followed By Substantial Stations
  • PASTA STATION - Prepared fresh by a uniformed server.
    • “Rotini Primavera” - Al dente pasta is prepared in olive oil with fresh vegetables.
    • “Shrimp and Farfale Florentine” - Bowtie shaped pasta and gulf shrimp are prepared
      with olive oil, garlic, spinach and cracked black pepper and finished with butter.
  • SAUTEED MEDALLIONS OF BEEF STATION - Thinly sliced filet, pan seared in olive oil, and served with Tabouleh Salad.
  • CAESAR SALAD STATION - Romaine lettuce, garlic, parmesan cheese, lemon and croutons are combined by a uniformed server.
  • CHARGRILLED CHICKEN - Grilled over a hardwood fire and served with a honey dijon glaze.
    Presented in a chafing service with fresh baked rolls.
  • SWORDFISH & SKEWERED SALMON EN BROCHETTE - Seasoned with herbs, grilled over hardwood and served with a pesto rice in a chafing service.
  • FRESH FRUIT DISPLAY - Seasonal fresh fruit served with a decadent chocolate fondue.
  • MINIATURE PASTRIES
  • COFFEE, TEA AND DECAFFEINATED COFFEE

$43.00

Please add a 20% taxable service charge and 9% tax to all pricing.