Hors D'oeuvres
Butler Style Hors D'oeuvres
priced per 100 pieces
Shrimp Cocktail |
$240.00 |
Coconut Chicken |
$220.00 | |
Petite Crabcakes |
$220.00 |
Stuffed Mushrooms |
$205.00 | |
Polynesian Shrimp |
$225.00 |
Rice Paper Spring Rolls |
$195.00 | |
South Seas Teriyaki Beef |
$220.00 |
Spanakopita |
$195.00 | |
Scallops Wrapped in Bacon |
$220.00 |
Prociutto and Asparagus |
$205.00 | |
Chicken Quesadilla |
$205.00 |
European Cuke and Boursin |
$190.00 | |
Wild Mushroom Filo Cup |
$195.00 |
Antipasta Skewers |
$205.00 | |
Bruschetta |
$190.00 |
Strip Loin w/Wasabi Mayo |
$205.00 | |
Lobster Puff |
$220.00 |
Prosciutto Wrapped Melon |
$190.00 | |
Raclette and Red Peppers |
$195.00 |
Potato & Scallion Pancake |
$195.00 |
Displayed Hors D'oeuvres Table
- Fresh Cheese And Crudités - $4.50 - Imported and domestic cheeses and crackers surrounded by fresh cut vegetables with a variety of dips.
- Spinach & Artichoke Dip With Toasted Baguettes - $3.00 - Served warm in a chafing service, accompanied by toasted baguettes.
- Antipasti - $6.00 - Grilled and marinated vegetables, smoked and cured meats,as well as
Italian cheeses and finger foods.
- Fresh Fruit Display - $3.95 - Seasonal fresh fruit served with a decadent chocolate fondue.
- Mediterranean Display - $4.75 - Hummus, tabbouleh, baba ganoush, feta salads, served with toasted pita triangles.
Hors D'oeuvre Stations
- Seafood Newburg - $6.95 - A hearty combination of lobster, shrimp, and scallops sautéed in a rich sherry cream sauce and served in a phyllo cup.
- Pasta Station - $3.95 - The following pasta dishes are prepared fresh for you and your guests by a uniformed server:
- "Penne fra diavolo" - Quill shaped pasta prepared with tomato, white wine, and crushed red pepper.
- "Farfale Primavera" - Bowtie shaped pasta prepared with olive oil, garlic, fresh garden vegetables, cracked black pepper and topped with Romano cheese.
- Substitute with:
Tortellini Alfredo + $1.00 per person
Add shrimp to one pasta + $1.50 person
Additional Details
Displayed Hors d'oeuvres and Stations are priced per person for approximately one hour.
Please add a 20% taxable service charge and 9% tax to all pricing.
