Buffets
~ choose from the following three buffet options ~
The Classic Buffet
- Tossed or Caesar Salad
- Fresh Cut Fruit Salad
- Red Bliss Potatoes & Rice Pilaf
- Marinated Mushrooms & Vegetables
- Broccoli Spears with Lemon Butter
- Chicken Breast Supreme - Boneless chicken breast pan seared and then finished with a white wine mushroom sauce.
OR
Honey Dijon Chargrilled Chicken - Boneless Breast marinated and chargrilled, then brushed with a honey Dijon glaze.
- Prime Rib of Beef - Carved at the Buffet Table.
- Dessert
$29.75
Subtract $1.50 from the above pricing to substitute pork for beef.
The Opulent Buffet
- Tossed or Caesar Salad
- Fresh Cut Fruit Salad
- Baked Stuffed Potatoes
- Marinated Mushrooms and Vegetables
- Seasonal Vegetable Medley
- Rice Pilaf
- Chicken Chambord - Boneless breast marinated and grilled over cherry wood, then brushed with a raspberry Chambord glaze and served with a sun dried cherry compote.
- Baked Haddock Supreme - Fresh haddock filled with lobster, scallops and shrimp, complemented by sherry cream sauce.
- Prime Rib of Beef - Carved at the Buffet Table.
- Dessert
$34.75
Subtract $1.50 from the above pricing to substitute pork for beef.
The Lavish Buffet
- Tossed or Caesar Salad
- Antipasti
- Fresh Cut Fruit Salad
- Baked Stuffed or Red Bliss Potatoes
- Vegetable Lasagna - Hand rolled sheets of pasta, Ricotta cheese and fresh vegetables.
- Seasonal Vegetable Medley
- Rice Florentine
- Chicken Marsala - Boneless breast marinated with garlic, lemon, and herbs, pan seared in olive oil,
then baked in a Marsala wine sauce of mushrooms, tomatoes and sweet basil.
- New York Strip Loin - Carved at the Buffet Table and served with a mushroom sauce.
- Grilled Swordfish Steak - Swordfish Loin steak marinated in lemon, herbs, and spices then grilled over hardwood charcoal and served with black pepper lemon butter.
- Dessert
$38.50
Subtract $1.50 from the above pricing to substitute pork for beef.
Additional Details
- Green salads can be plated and served individually at no additional charge
- All buffets include warm rolls and butter. Coffee, tea, and decaffeinated coffee are served at the guest tables
- Menu substitutions will be priced accordingly. Additional Entrees priced from $3.95
- Please add a 20% taxable service charge and 9% tax to all pricing.
