Banquet Dinner Entrees

Chicken & Pork

• Honey Dijon - $24.00 - Boneless breast marinated with garlic, lemon, and herbs, grilled over hardwood
  charcoal, then brushed and served with a honey Dijon glaze.
  
• Macintosh - $24.00 - Boneless breast marinated with herbs, grilled and smoked over apple wood, then brushed with a fruit and citrus glaze and served with baked cinnamon apple sauce.
  
• Chambord - $25.00 - Boneless breast marinated and grilled over cherry wood, then brushed with a raspberry Chambord glaze and served with a sun dried cherry compote.
  
• Scampi - $28.00 - A boneless breast and 2 large shrimp marinated with garlic and lemon, grilled over hardwood charcoal, then glazed with lemon pepper and served with a garlic beure blanc.
  
• Roasted Pork Loin - $25.00 - Herb roasted and served with a roasted garlic au jus
  

Baked Stuffed Chicken

• Cordon Bleu - $25.00 - Boneless breast filled with Danish Emmenthaler cheese and ham, lightly breaded, baked,and served with a veloute sauce and cranberry relish.
  
• Traditional - $25.00 - Brown rice, apples, leeks and mushrooms are combined with traditional spices to make a contemporary, yet traditional, stuffing. Served with a cranberry relish.
  

Pan Seared Chicken

• Marsala - $26.00 - Boneless breast pan seared in olive oil, then baked in a marsala wine sauce with
  mushrooms, tomatoes, and fresh sweet basil.
  
• Piccata - $26.00 - Boneless breast dipped in flour and egg, pan fried and served with a mushroom lemon caper butter.

Seafood

• Baked Haddock - $26.00 -A generous portion of fresh haddock, lightly breaded and baked en casserole with a sherry cream sauce.
  
• Haddock Supreme - $28.00 - Fresh haddock filled with lobster, scallops, and shrimp, complemented by a sherry cream sauce.
  
• Grilled Salmon - $27.00 - Hardwood grilled fillet, served with a fruit salsa.
  
• Baked Stuffed Jumbo Shrimp - $29.00 - 4 large shrimp served en casserole and baked with a medley of shell fish in a sherry cream sauce.
  

Beef

• Prime Rib Of Beef - $29.25 - A plentiful cut served au jus naturale.
  
• Sliced Tenderloin Of Beef - $31.50 - Served with a bearnaise sauce.
  
• Filet Mignon And Baked Stuffed Shrimp - $38.50 - A petite filet and 2 baked stuffed shrimp accompanied by a bearnaise sauce.
  

Family Style Dinners

• Roast Strip Loin Of Beef - $27.00 - Choice NY Strip Loin slow roasted and then hand carved. Served with a mushroom au jus.
  
• Roast Strip Loin And Honey Dijon Chicken - $30.50
  
• Roast Breast Of Turkey - $25.50 - Slow roasted and then hand carved and served with our traditional stuffing and gravy.
  
• Roast Strip Loin & Roast Turkey - $32.50

Additional Details

• Banquet Dinner Menus include your choice of an appetizer or a salad, chef’s starch and vegetable, warm rolls, coffee, tea, and decaffeinated coffee, as well as dessert.
• For split entrees, an additional per person charge of $1.00 for two entrees or $1.50 for three entrees will apply.
• All prices are subject to a 20% taxable service charge and an 9% NH tax.