Appetizers & Salads

All plated banquet dinners are served with your choice of appetizer or salad.
To serve both appetizer and salad, please add $1.75 per person.

Appetizers
~ please select one from the following list ~

• Berries Zabaglione - Fresh strawberries and selected seasonal berries are served on a bed of Champagne Zabaglione.
  (Available May - September) Served October - April please add $1.00/pp
  
• Fresh Pineapple Colada - Incredible Costa Rican Pineapple combined with coconut and blended into a unique mousse.
  
• Vegetable Gratin - A medley of fresh seasonal vegetables and three cheeses, baked and served en casserole.
  
• Vegetarian Vegetable Soup - Fresh hand cut seasonal vegetables are in abundance in this savory vegetable broth.
  
• Granite Rose Wedding Soup - A fortified chicken stock garnished with ditalini pasta and escarole, garnished with Parmesan cheese.
  
• Eggplant Rollatini -Breaded eggplant with a ricotta stuffing, served on a bed of Marinara with fresh basil and Parmesean.
  

Salads

• Granite Rose Salad - A mixture of fresh tossed greens with vinaigrette and seasonal garnish.
  
• Caesar Salad - Hearts of Romaine, garlic croutons, parmesan cheese and a traditional Caesar dressing.
• Antipasti Salad (Add $1.95/pp) - Fresh greens topped with smoked and cured meats, Italian cheese and marinated vegetables.

Pasta Course

Our freshly prepared ziti finished with marinara sauce may be substituted for the appetizer course or
may be added as an additional course.
(Served Family Style)

Pasta as a substitute for Appetizer - Add $1.75/pp
Pasta as an additional Course - Add $2.95/pp

Intermezzo

To cleanse the palate, offer your guests a fruit sorbet course.
Your choice of Strawberry, Lemon, or Mango- $2.00/pp

Additional Details

Please add a 20% taxable service charge and 9% tax to all pricing.