Hors D'oeuvres

Displayed Hors D'oeuvres Table

• Fresh Cheese and Crudités - $3.95 per person. Imported and domestic cheeses and crackers surrounded by fresh cut vegetables with a variety of dips.
  
• Spinach & Artichoke Dip With Toasted Baguettes - $2.75 per person. Served warm in a chafing service, accompanied by toasted baguettes
  
• Antipasti - $5.50 per person. Grilled and marinated vegetables, smoked and cured meats, as well
  as Italian cheeses and finger foods.
  
• Fresh Fruit Display - $3.50 per person. Seasonal fresh fruit served with a decadent chocolate fondue.
  
• Mediterranean Display- $4.25 per person. Hummus, tabbouleh, baba ganoush, feta salads, served with toasted pita triangles.
  

Hors D'oeuvres Stations

• Seafood Newburg - $6.95 per person. A hearty combination of lobster, shrimp, and scallops sautéed in a rich sherry cream sauce and served in a phyllo cup.
  
• Pasta Station - $3.95 per person. The following pasta dishes are prepared fresh for you and your guests by a uniformed server:
  • "Penne fra diavolo" - Quill shaped pasta prepared with tomato, white wine, and crushed red pepper.
  • "Farfale Primavera" - Bowtie shaped pasta prepared with olive oil, garlic, fresh garden
    vegetables, cracked black pepper and topped with Romano cheese.
  • Substitute with:
    Tortellini Alfredo + $1.00 per person
    Add shrimp to one pasta + $1.50 person

Additional Details

Displayed Hors d'oeuvres and Stations are priced per person for approximately one hour.

Please add a 20% taxable service charge and 9% NH tax to all pricing.