Buffets

The Classic Buffet

• Plated Tossed or Caesar Salad
  
• Fresh Cut Fruit Salad on the Buffet
• Red Bliss Potatoes & Rice Pilaf
  
• Marinated Mushrooms & Vegetables
  
• Broccoli Spears with Lemon Butter
  
• Chicken Breast Supreme - Boneless chicken breast pan seared and then finished with a white wine mushroom sauce.
  OR
  Honey Dijon Chargrilled Chicken - Boneless Breast marinated and chargrilled, then brushed with a honey Dijon glaze.
  
• Prime Rib of Beef - Carved at the Buffet Table.
  
• Wedding Cake Service

$68.75 (A la Carte)
$86.75 (Classic Package)
$107.25 (Signature Package)

The Opulent Buffet

• Plated Tossed or Caesar Salad
  
• Fresh Cut Fruit Salad on the Buffet
  
• Baked Stuffed Potatoes
  
• Marinated Mushrooms and Vegetables
  
• Seasonal Vegetable Medley
  
• Rice Pilaf
  
• Chicken Chambord - Boneless breast marinated and grilled over cherry wood, then brushed with a raspberry Chambord glaze and served with a sun dried cherry compote.
  
• Baked Haddock Supreme - Fresh haddock filled with lobster, scallops and shrimp, complemented by sherry cream sauce.
  
• Prime Rib of Beef - Carved at the Buffet Table.
  
• Wedding Cake Service

$75.25 (A la Carte)
$93.25 (Classic Package)
$113.75 (Signature Package)

The Lavish Buffet

• Plated Tossed or Caesar Salad
  
• Antipasti
  
• Fresh Cut Fruit Salad on the Buffet
  
• Baked Stuffed or Red Bliss Potatoes
  
• Vegetable Lasagna - Hand rolled sheets of pasta, Ricotta cheese and fresh vegetables.
  
• Seasonal Vegetable Medley
  
• Rice Florentine
  
• Chicken Marsala - Boneless breast marinated with garlic, lemon, and herbs, pan seared in olive oil,
  then baked in a Marsala wine sauce of mushrooms, tomatoes and sweet basil.
  
• New York Strip Loin - Carved at the Buffet Table and served with a mushroom sauce.
  
• Grilled Swordfish Steak - Swordfish Loin steak marinated in lemon, herbs, and spices then grilled over hardwood charcoal and served with black pepper lemon butter.
  
• Wedding Cake Service

$80.25 (A la Carte)
$98.00 (Classic Package)
$118.75 (Signature Package)

Additional Details

• All buffets include warm rolls and butter.
• Green salads can be plated and served individually at no additional change.
• Your wedding cake will be individually plated and served with an edible accent and
  coffee, tea, and decaffeinated coffee.
• Additional Entrees priced from $4.95 per person.
  
• Other menu substitutions will be priced accordingly.
• All Buffets are 3 course service and do not include an appetizer course.

Please add 9% NH tax to all pricing.