Appetizers & Salads

Appetizers
Choice of one included with any dinner menu

Berries Zabaglione
Fresh strawberries and selected seasonal berries are served on a bed of Champagne Zabaglione. (Available May - September) Served October - April please add $1.00/pp

Fresh Pineapple Colada
Incredible Costa Rican Pineapple combined with coconut and blended into a unique mousse.

Vegetable Gratin
A medley of fresh seasonal vegetables and three cheeses, baked and served en casserole.

Vegetarian Vegetable Soup
Fresh hand cut seasonal vegetables are in abundance in this savory vegetable broth.

Granite Rose Wedding Soup
A fortified chicken stock garnished with ditalini pasta and escarole, garnished with Parmesan cheese.

Eggplant Rollatini
Breaded eggplant with a ricotta stuffing, served on a bed of Marinara with fresh basil and Parmesean.

Seasonal Soup
Please inquire.

Salads
Choice of one included with any dinner menu

Granite Rose Salad
A mixture of fresh tossed greens with vinaigrette and seasonal garnish.

Caesar Salad
Hearts of Romaine, garlic croutons, parmesan cheese and a traditional Caesar dressing.

Baby Spinach Salad
Topped with mushrooms, red onions, and a warm bacon dressing.

Wedge Salad
Iceberg lettuce with tomato, red onions and bacon, topped with a parmesan peppercorn dressing.

Antipasti Salad (Add $1.95/pp)
Fresh greens topped with smoked and cured meats, Italian cheese and marinated vegetables.