Hors D'Oeuvres
Butler Style Hors D'oeuvres
priced per 100 pieces
Shrimp Cocktail |
$290.00 |
Coconut Chicken |
$265.00 | |
Petite Crabcakes |
$260.00 |
Stuffed Mushrooms |
$250.00 | |
Polynesian Shrimp |
$270.00 |
Rice Paper Spring Rolls |
$235.00 | |
South Seas Teriyaki Beef |
$265.00 |
Spanakopita |
$230.00 | |
Scallops Wrapped in Bacon |
$265.00 |
Prociutto and Asparagus |
$250.00 | |
Chicken Quesadilla |
$250.00 |
European Cuke and Boursin |
$230.00 | |
Wild Mushroom Filo Cup |
$235.00 |
Antipasta Skewers |
$250.00 | |
Bruschetta |
$230.00 |
Strip Loin w/Wasabi Mayo |
$230.00 | |
Lobster Puff |
$260.00 |
Prosciutto Wrapped Melon |
$230.00 | |
Raclette and Red Peppers |
$235.00 |
Potato & Scallion Pancake |
$235.00 |
Displayed Hors D'oeuvres Table
| Fresh Cheese and Crudités Imported and domestic cheeses and crackers surrounded by fresh cut vegetables with a variety of dips. |
$5.25 per person |
| Spinach & Artichoke Dip With Toasted Baguettes Served warm in a chafing service, accompanied by toasted baguettes |
$3.50 per person. |
| Antipasti Grilled and marinated vegetables, smoked and cured meats, as well as Italian cheeses and finger foods. |
$7.25 per person |
| Fresh Fruit Display Seasonal fresh fruit served with a decadent chocolate fondue. |
$4.75 per person |
| Mediterranean Display Hummus, tabbouleh, baba ganoush, feta salads, served with toasted pita triangles. |
$5.50 per person |
Please add 9% NH tax to all pricing. 
