The Granite Rose - Elegant Function Facilities...Lasting Memories

Berries Zabaglione
Fresh strawberries and selected seasonal berries are served on a
bed of Champagne Zabaglione. (Available May - September)
Served October - April please add $1.00/pp

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Fresh Pineapple Colada
Incredible Costa Rican Pineapple combined with coconut and
blended into a unique mousse.

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Vegetable Gratin
A medley of fresh seasonal vegetables and three cheeses,
baked and served en casserole.

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Vegetarian Vegetable Soup
Fresh hand cut seasonal vegetables are in abundance
in this savory vegetable broth.

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Granite Rose Wedding Soup
A fortified chicken stock garnished with ditalini pasta and
escarole, garnished with Parmesan cheese.

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Eggplant Rollatini
Breaded eggplant with a ricotta stuffing, served on a bed of Marinara
with fresh basil and Parmesean.

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Seasonal Soup
Please inquire.

Granite Rose Salad
A mixture of fresh tossed greens with vinaigrette and seasonal garnish.

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Caesar Salad
Hearts of Romaine, garlic croutons, parmesan cheese
and a traditional Caesar dressing.

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Baby Spinach Salad
Topped with mushrooms, red onions, and a warm bacon dressing.

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Wedge Salad
Iceberg lettuce with tomato, red onions and bacon, topped
with a parmesan peppercorn dressing.

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Antipasti Salad (Add $1.95/pp)
Fresh greens topped with smoked and cured meats, Italian
cheese and marinated vegetables.

Our freshly prepared penne finished with marinara sauce may be substituted for the appetizer course or may be added as an additional course.
(Served Family Style)

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Pasta as a substitute for Appetizer - Add $1.75/pp

Pasta as an additional Course - Add $2.95/pp

INTERMEZZO

To cleanse the palate, offer your guests a fruit sorbet course.
Uniquely presented in the shape and flavor of the following fruits.

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Your choice of Strawberry, Lemon, or Mango- $2.00/pp

ADDITIONAL DETAILS

Please add a 20% taxable service charge and 8% tax to all pricing.

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