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Tossed or Caesar Salad
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Fresh Cut Fruit Salad
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Red Bliss Potatoes & Rice Pilaf
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Marinated Mushrooms & Vegetables
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Broccoli Spears with Lemon Butter
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Chicken Breast Supreme
Boneless chicken breast pan seared and then finished with a
white wine mushroom sauce.
OR
Honey Dijon Chargrilled Chicken
Boneless Breast marinated and chargrilled, then brushed
with a honey Dijon glaze.
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Prime Rib of Beef
Carved at the Buffet Table.
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Wedding Cake Service
$50.00
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Tossed or Caesar Salad
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Fresh Cut Fruit Salad
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Baked Stuffed Potatoes
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Marinated Mushrooms and Vegetables
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Seasonal Vegetable Medley
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Rice Pilaf
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Chicken Chambord
Boneless breast marinated and grilled over cherry wood,
then brushed with a raspberry
Chambord glaze and
served with a sun dried cherry compote.
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Baked Haddock Supreme
Fresh haddock filled with lobster, scallops and shrimp,
complemented by sherry cream sauce.
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Prime Rib of Beef
Carved at the Buffet Table.
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Wedding Cake Service
$55.00
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Tossed or Caesar Salad
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Antipasti
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Fresh Cut Fruit Salad
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Baked Stuffed or Red Bliss Potatoes
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Vegetable Lasagna
Hand rolled sheets of pasta, Ricotta cheese and fresh vegetables.
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Seasonal Vegetable Medley
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Rice Florentine
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Chicken Marsala
Boneless breast marinated with garlic, lemon, and herbs, pan seared in olive oil,
then baked in a Marsala wine sauce of mushrooms, tomatoes and sweet basil.
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New York Strip Loin
Carved at the Buffet Table and served with a mushroom sauce.
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Grilled Swordfish Steak
Swordfish Loin steak marinated in lemon, herbs, and spices then grilled over
hardwood
charcoal and served with black pepper lemon butter.
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Wedding Cake Service
$58.75
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All buffets include warm rolls and butter.
Green salads can be plated and served individually at no additional change.
Your wedding cake will be individually plated and served with
an edible accent and
coffee, tea, and decaffeinated coffee.
Additional Entrees priced from $3.95 per person.
Other menu substitutions will be priced accordingly.
Please add a 20% taxable service charge and 8% tax to all package pricing.
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