The Granite Rose - Elegant Function Facilities...Lasting Memories
 
 
22 Garland Drive :: Hampstead, NH 03841-2337 :: 603-329-8000 x15 :: 800-228-3733
  
 
 
 

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BUTLER STYLE HORS D'OEUVRES
~ priced per 100 pieces ~
Shrimp Cocktail $220.00   Coconut Chicken
$200.00
Petite Crabcakes $200.00   Stuffed Mushrooms
$190.00
Polynesian Shrimp $205.00   Rice Paper Spring Rolls
$180.00
South Seas Teriyaki Beef $200.00   Spanakopita
$175.00
Scallops Wrapped in Bacon $200.00   Prociutto and Asparagus
$190.00
Chicken Quesadilla $190.00   European Cuke and Boursin
$175.00
Wild Mushroom Filo Cup $180.00   Antipasta Skewers
$190.00
Bruschetta $175.00   Strip Loin w/Wasabi Mayo
$175.00
Lobster Puff $200.00   Prosciutto Wrapped Melon
$175.00
Raclette and Red Peppers $180.00   Potato & Scallion Pancake
$180.00
 
DISPLAYED HORS D'OEUVRE TABLES


Fresh Cheese and Crudités - $3.95 per person
Imported and domestic cheeses and crackers surrounded by
fresh cut vegetables with a variety of dips.

~

Spinach & Artichoke Dip With Toasted Baguettes - $2.75 per person
Served warm in a chafing service, accompanied by toasted baguettes

~

Antipasti - $5.50 per person
Grilled and marinated vegetables, smoked and cured meats, as well
as Italian cheeses and finger foods.

~

Fresh Fruit Display - $3.50 per person
Seasonal fresh fruit served with a decadent chocolate fondue.

~

Mediterranean Display- $4.25 per person
Hummus, tabbouleh, baba ganoush, feta salads, served with toasted pita triangles.
HORS D'OEUVRE  STATIONS


Seafood Newburg - $6.95 per person
A hearty combination of lobster, shrimp, and scallops sautéed in a rich sherry
cream sauce and served in a phyllo cup.

~

Pasta Station - $3.95 per person
The following pasta dishes are prepared fresh for you and your
guests by a uniformed server:

"Penne fra diavolo" - Quill shaped pasta prepared with tomato,
white wine, and crushed red pepper.

"Farfale Primavera" - Bowtie shaped pasta prepared with olive oil,
garlic, fresh garden vegetables, cracked black pepper
and topped with Romano cheese.

~

Substitute with:
Tortellini Alfredo + $1.00 per person
Add shrimp to one pasta + $1.50 person

ADDITIONAL DETAILS


Displayed Hors d'oeuvres and Stations are priced per
person for approximately one hour.
Please add a 20% taxable service charge and 8% NH tax to all pricing.

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