*Wedding Cake served as dessert with your choice of:
Ice Cream Truffle
or Filled Chocolate Cup
garnished with a seasonal berry
* There will be an additional charge to box or bag wedding cake.
DISPLAYED STATIONS
Fresh Fruit Display - $3.50 per person
Seasonal fresh fruit served with a decadent
chocolate
fondue.
Add Small Biscotti to Fruit and Chocolate - $.50
Add Large Biscotti to Fruit and Chocolate - $1.00
ATTENDED STATIONS
~ A spectacular finish to the meal. Prepared for your guests by a uniformed server. ~
Cherries Jubilee Station - $3.50 per person
Dark sweet cherries and brown sugar sautéed until warm,
flambéed with Kirsch cherry liqueur and served over vanilla ice cream
~
Bananas Foster Station - $3.50 per person
Ripe bananas sautéed in brown sugar and butter,
flambéed with Myers Rum and served over vanilla ice cream
PLATED DESSERTS
Cheesecake - $3.00 per person
Our own ultra rich cheesecake sliced and served on a bed of
Crème Anglaise and Raspberry.
~
Chocolate Brownie Sundae - $3.00 per person
A dark chocolate brownie topped with vanilla ice cream.
~
Lemon Crème Roulade - $3.00 per person
Fresh lemons and cream blended and rolled into a homemade sponge cake.
Topped with whipped cream and sprig of fresh mint.
~
Crème Brule - $4.50 per person
Classic French Custard with caramelized sugar.
~
Apple Crisp - $3.00 per person
Made with Granny Smith apples, served warm with vanilla ice cream.
ADDITIONAL DETAILS
Please add a 20% taxable service charge and 8% NH tax to all pricing.
