DISPLAYED HORS D’OEUVRES
A unique display of imported & domestic cheeses and crackers surrounded
by fresh cut vegetables with a variety of dips

~

SPINACH & ARTICHOKE DIP
Served warm in a chafing service accompanied by toasted baguettes

~

BUTLER STYLE HORS D’OEUVRES

PETITE QUICHE
Baked in miniature phyllo pastry shells.

STUFFED MUSHROOM CAPS
Large caps stuffed with a seafood stuffing

SCALLOPS WRAPPED IN BACON
Broiled tender sea scallops in smoked bacon

~

FOLLOWED BY SUBSTANTIAL STATIONS

PASTA STATION
Prepared fresh by a uniformed server.

“Rotini Primavera” - Al dente pasta is prepared in
olive oil with fresh vegetables.

“Shrimp and Farfale Florentine” - Bowtie shaped pasta and gulf shrimp are prepared
with olive oil, garlic, spinach and cracked black pepper and finished with butter.

~

SAUTEED MEDALLIONS OF BEEF STATION
Thinly sliced filet, pan seared in olive oil, and served with Tabouleh Salad.

~

CAESAR SALAD STATION
Romaine lettuce, garlic, parmesan cheese, lemon and
croutons are combined by a uniformed server.

~

CHARGRILLED CHICKEN
Grilled over a hardwood fire and served with a honey dijon glaze.
Presented in a chafing service with fresh baked rolls.

~

SWORDFISH & SKEWERED SALMON EN BROCHETTE
Seasoned with herbs, grilled over hardwood and served with a pesto rice in a chafing service.

~

FRESH FRUIT DISPLAY
Seasonal fresh fruit served with a decadent chocolate fondue.

~

MINIATURE PASTRIES

~

COFFEE, TEA AND DECAFFEINATED COFFEE

$41.00