The Granite Rose - Elegant Function Facilities...Lasting Memories

22 Garland Drive :: Hampstead, NH 03841-2337 :: 603-329-8000 x15 :: 800-228-3733

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CHICKEN & PORK
HONEY DIJON - $23.00 Boneless breast marinated with garlic, lemon, and herbs, grilled over hardwood charcoal, then brushed and served with a honey Dijon glaze. ~ MACINTOSH - $23.00 Boneless breast marinated with herbs, grilled and smoked over apple wood, then brushed with a fruit and citrus glaze and served with baked cinnamon apple sauce. ~ CHAMBORD - $24.00 Boneless breast marinated and grilled over cherry wood, then brushed with a raspberry Chambord glaze and served with a sun dried cherry compote. ~ SCAMPI - $27.00 A boneless breast and 2 large shrimp marinated with garlic and lemon, grilled over hardwood charcoal, then glazed with lemon pepper and served with a garlic beure blanc. ~ ROASTED PORK LOIN - $24.00 Herb roasted and served with a roasted garlic au jus
BAKED STUFFED CHICKEN
CORDON BLEU - $24.00 Boneless breast filled with Danish Emmenthaler cheese and ham, lightly breaded, baked, and served with a veloute sauce and cranberry relish. ~ TRADITIONAL - $24.00 Brown rice, apples, leeks and mushrooms are combined with traditional spices to make a contemporary, yet traditional, stuffing. Served with a cranberry relish.
PAN SEARED CHICKEN
MARSALA - $25.00 Boneless breast pan seared in olive oil, then baked in a marsala wine sauce with mushrooms, tomatoes, and fresh sweet basil. ~ PICCATA - $25.00 Boneless breast dipped in flour and egg, pan fried and served with a mushroom lemon caper butter.
SEAFOOD
BAKED HADDOCK - $25.00 A generous portion of fresh haddock, lightly breaded and baked en casserole with a sherry cream sauce. ~ HADDOCK SUPREME - $27.00 Fresh haddock filled with lobster, scallops, and shrimp, complemented by a sherry cream sauce. ~ GRILLED SALMON - $26.00 Hardwood grilled fillet, served with a fruit salsa. ~ BAKED STUFFED JUMBO SHRIMP - $28.00 4 large shrimp served en casserole and baked with a medley of shell fish in a sherry cream sauce.
BEEF
PRIME RIB OF BEEF - $28.25 A plentiful cut served au jus naturale. ~ SLICED TENDERLOIN OF BEEF - $30.50 Served with a bearnaise sauce. ~ FILET MIGNON AND BAKED STUFFED SHRIMP - $37.50 A petite filet and 2 baked stuffed shrimp accompanied by a bearnaise sauce.
FAMILY STYLE DINNERS
ROAST STRIP LOIN OF BEEF - $26.00 Choice NY Strip Loin slow roasted and then hand carved. Served with a mushroom au jus. ~ ROAST STRIP LOIN AND HONEY DIJON CHICKEN - $29.50 ~ ROAST BREAST OF TURKEY - $24.50 Slow roasted and then hand carved and served with our traditional stuffing and gravy. ~ ROAST STRIP LOIN & ROAST TURKEY - $31.50
ADDITIONAL DETAILS
Banquet Dinner Menus include your choice of an appetizer or a salad, chef’s starch and vegetable, warm rolls, coffee, tea, and decaffeinated coffee, as well as dessert. All prices are subject to a 20% taxable service charge and an 8% NH tax For split entrees, an additional per person charge of $1.00 for two entrees or $1.50 for three entrees will apply.