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Tossed or Caesar Salad
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Fresh Cut Fruit Salad
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Baked Stuffed Potatoes
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Marinated Mushrooms and Vegetables
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Seasonal Vegetable Medley
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Rice Pilaf
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Chicken Chambord
Boneless breast marinated and grilled over cherry wood, then brushed with a raspberry
Chambord glaze and served with a sun dried cherry compote.
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Baked Haddock Supreme
Fresh haddock filled with lobster, scallops and shrimp, complemented by sherry cream sauce. ~
Prime Rib of Beef
Carved at the Buffet Table.
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Dessert
$33.75
Subtract $1.50 from the above pricing to substitute pork for beef.
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